EARLY EVENING MENU
 2 Courses £9.95or 3 Courses £11.95 Tue-Thurs 6-7pm and Sunday 1pm-9pm (All day)

 STARTERS

Home made Soup of the Day(V)
Served with crusty bread & butter

Bruschetta
Italian bread topped with cheese, tomatoes & onions marinated in olive oil

Pate de la casa
Chefs own homemade pate served with toasted ciabatta & onion chutney

Garlic Mushrooms (V)
Sautéed mushrooms in a garlic and butter sauce

MAIN COURSES

Traditional Roast (Sundays Only)
Choice of Beef, Gammon or Chicken served with all the trimmings

Bistecca (add a £2.00 Supplement)
Rump steak cooked to your liking served with homemade chips and fresh seasonal vegetables
Add a peppercorn or Diana sauce for £1.50 extra

Pollo cacciatore (add a £2.00 supplement)
Fillet of chicken cooked in a mushroom, onion red wine and tomato sauce
Served with homemade chips and fresh seasonal vegetables

Lasagne Al Forno
Layers of pasta filled with minced beef in a rich Napoli sauce topped with béchamel

Lasagne Vegetariana (V)
Layers of pasta with mixed roast vegetables in a Napoli sauce

Spaghetti Alla Bolognese
Minced meat in a rich Tomato Napoli sauce

Penne Alla Siciliana (V)
Penne pasta with onions, peppers, tomato & olive oil

Penne Picante
Penne pasta with onions, mushrooms, peppers, chillies, Bolognese & cream

Pizza Margherita (V)
Mozzarella cheese, tomato & oregano

Pizza Tropicale
Mozzarella cheese, ham & pineapple

Pizza Napolitana
Mozzarella cheese, tomato and mushrooms

Pizza Vegetariana (V)
Mozzarella cheese, tomatoes, mushrooms, peppers & onions

Extra toppings available for all pizzas - Ham, Onions, Peppers, Chillies, Salami, Pepperoni, Mushrooms: £0.90p each

Add a Delicious Dessert!
Chefs own home made Tiramisu , Chefs own home made Cheesecake,
or Selection of Ice Creams